Category Archives: Cooking in Community

Resource Page

Posted on February 26, 2012 by Terry

Healthy Cooking Resources We are updating this page frequently with the books and articles mentioned in class. Please comment with favorites of your own and we will get them listed! Terry & Jeanne

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Week 5 – African cuisine

Posted on February 26, 2012 by Terry

Week 5 African Cuisine Eating in Africa’s many different Regions “What does one think of when they think of African cuisine? With such a vast continent, the diversity of African food must differ greatly. Eating and drinking habits differ to … Continue reading →

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Week 4 – Mexican Fiesta

Posted on February 26, 2012 by Terry

Mexican Food Photos Mexican Food Blog “While Mexicans pride themselves on their supposed immunity to the many varieties of fiery chilies, the range of their dishes and the subtle seasonings commonly used are very wide indeed and go back several … Continue reading →

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Week 3 – Indian Cusine

Posted on February 9, 2012 by Terry

Indian Food – Because India is such a huge country with a very large population, its food varies extensively from region to region. American restaurants have popularized an Indian menu that is familiar and popular to many – curries, Dal, … Continue reading →

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Week 2 – Cooking Local

Posted on February 7, 2012 by Terry

Week 2: Local Foods Washington Washington Farmers Markets “Just as the state is filled with great produce, it is also covered with farmers markets full of said produce, not to mention pastured eggs and meat and dairy products, fresh seafood, … Continue reading →

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Week 1 – Mediterranean Feast

Posted on January 26, 2012 by Terry

This description is a portion of an article  from DINERS DIGEST Flavors of the Mediterranean “Food is integral to the effusive hospitality which is imperative everywhere in the region and has been since ancient days when Abraham ran to slaughter … Continue reading →

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