Monthly Archives: January 2012

Week 1 – Mediterranean Feast

This description is a portion of an article  from DINERS DIGEST Flavors of the Mediterranean “Food is integral to the effusive hospitality which is imperative everywhere in the region and has been since ancient days when Abraham ran to slaughter … Continue reading

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Healthy Cooking In Community Class

HEALTHY COOKING IN COMMUNITY Jan & February 2012 Introduction Meeting Thursday Jan 12, 2012  6 – 7:30pm Healthy snacks and great conversation. Is feeling a lot better in your plans for the New Year? Then maybe this class is for … Continue reading

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