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Monthly Archives: February 2012
Resource Page
Healthy Cooking Resources We are updating this page frequently with the books and articles mentioned in class. Please comment with favorites of your own and we will get them listed! Terry & Jeanne
Week 5 – African cuisine
Week 5 African Cuisine Eating in Africa’s many different Regions “What does one think of when they think of African cuisine? With such a vast continent, the diversity of African food must differ greatly. Eating and drinking habits differ to … Continue reading
Week 4 – Mexican Fiesta
Mexican Food Photos Mexican Food Blog “While Mexicans pride themselves on their supposed immunity to the many varieties of fiery chilies, the range of their dishes and the subtle seasonings commonly used are very wide indeed and go back several … Continue reading
Week 3 – Indian Cusine
Indian Food – Because India is such a huge country with a very large population, its food varies extensively from region to region. American restaurants have popularized an Indian menu that is familiar and popular to many – curries, Dal, … Continue reading
Week 2 – Cooking Local
Week 2: Local Foods Washington Washington Farmers Markets “Just as the state is filled with great produce, it is also covered with farmers markets full of said produce, not to mention pastured eggs and meat and dairy products, fresh seafood, … Continue reading